#Puff pastry berry tart recipe full#
Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.Īdd a spoonful of blueberry mix to each of the puff pastry sections, about half full of berries.Īdd one small square of butter to each of the tarts, and sprinkle one more time with a little sugar – optional.īake your tarts at 400 degrees for 15-16 minutes or until the edges are golden brown. Place 1 of the puff pastry squares into the muffin tin section and press it in. With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. (I baked 12 of these at a time, having 6 left over for the next set to bake) Cut each sheet into 9 square sections, making 18 total. Once thawed, open it up and lay it flat – my package came with 2 sheets.
Let your puff pastry thaw out (if frozen) for 40-50 minutes on a cutting board. On a lightly floured surface, roll out pastry into a 14-in. Shape into a disk cover and refrigerate for at least 1 hour. Gradually add egg yolk and water, tossing with a fork until a ball forms. Mix to coat each of the berries and set aside. In a small bowl, combine the flour, sugar and salt cut in butter until mixture is crumbly. 2 sheets of puff pastry – 1 frozen package usually comes with 2 sheetsĪdd your blueberries to a small bowl and add in the sugar, flour, and salt.1 T sugar + a little extra for sprinkling.There’s almost nothing you can’t make in a muffin tin – so much fun! We also love our Apple-Shaped Cupcakes made into an apple shape with a fun muffin tin trick! Recipe for Mini Blueberry Muffin Tin Tarts: Ingredients: More delicious things to baked in a muffin tin:
Perfect for little ones to help make and bake in the kitchen! They worked perfectly and tasted oh, so good. So our Mini Blueberry Tarts were born, mmm!Īs I’m a huge fan of baking everything mini and inside a muffin tin… these little tarts were no exception. I was looking for a yummy dessert and in my freezer I had a puff pastry package just begging to be paired with juicy fresh blueberries. With a big bucket-load of blueberries, we were trying to come up with all kinds of different ways to use them up. For only $1.50 per pound, we spend an hour picking our little hearts out – in blueberry heaven! We’ve been busy with blueberries this summer season, taking a recent trip east of Seattle for a u-pick blueberry day! It was something that was on our summer bucket list this year and we all loved it.
0 kommentar(er)
